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Job Requirements of Bar Manager:
Essential Requirements
Ability to stand and walk during the entire shift.
Ability to reach, bend, squat, lift, shake, stir, pour, carry, push as necessary to complete tasks.
Ability to lift, lower and carry supplies, tubs, and cases that typically weigh up to 50 lbs. varying distances.
Four years experience in a full-service restaurant and/or bar.
Two years experience as a Food and Beverage Manager.
Other Requirements
Valid Driver’s License with acceptable driving record for past three years.
Valid Bar Card.
Valid Bar Smart certification.
Successful candidate must pass a background search
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Bar Manager
JOIN OUR HISTORIC TOURS OF AMERICA FAMILY at
The American Prohibition Museum
Position Summary
The Bar Manager ensures all guest and museum visitors are provided with an authentic prohibition speakeasy experience, staying in character of a speakeasy era bartender at all times, provide prompt and friendly service, and describe speakeasy era experience. Assist and educate guest in making beverage selections. Prepare orders, and process orders and payments on register. Assist fellow team members to ensure overall guest satisfaction.
Employee Benefits
- Competitive pay and paid training: $50,000
- All FT Employees are eligible for 2 weeks of paid vacation time as well as company sponsored health and wellness plans
- All FT, PT and Seasonal employees are eligible for:
- Paid sick time
- 401K plan with company matching*
- Flexible schedules, including a combination of weekdays and weekends are available
- Fun, upbeat work environment with various award and recognition celebrations throughout the year
- Teladoc - 24 hr. access to doctor by phone or computer for employee and their dependents. Employer pays 100%
- Discounts in retail stores and free admission to all company attractions
Operating tours, attractions and retail in Boston, Key West, Nashville, San Diego, St. Augustine, Savannah and Washington, DC since 1980!
Start your new Career With Us Today!
*Eligibility requirements may apply
Job Requirements:
Essential Requirements
Ability to stand and walk during the entire shift.
Ability to reach, bend, squat, lift, shake, stir, pour, carry, push as necessary to complete tasks.
Ability to lift, lower and carry supplies, tubs, and cases that typically weigh up to 50 lbs. varying distances.
Four years experience in a full-service restaurant and/or bar.
Two years experience as a Food and Beverage Manager.
Other Requirements
Valid Driver’s License with acceptable driving record for past three years.
Valid Bar Card.
Valid Bar Smart certification.
Successful candidate must pass a background search