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Job Requirements of Line Cook:
Essential Functions
- Receiving and ordering products.
Making prep recipes and menu products to specifications. - Ensure proper labeling, dating, covering, and refrigerating of prepped items for the line.
- Perform opening, closing, and side duties such as setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
- Maintain a clean and organized kitchen, line, expo, dish room, and back dock.
- Clean dishes and operate a dish machine.
Practice safety and sanitation standards.
Qualifications
- Must be at least 18 years old.
- A food handling certification program is required to be completed before working in the kitchen.
Other Requirements
- Maintain necessary mandated food and drink certification.
- Have a passion for helping people and making their Ke West experience a memorable one.
Successful candidates must pass a background search.
Do you meet the requirements for this job?
Line Cook
JOIN OUR HISTORIC TOURS OF AMERICA FAMILY at
The Key West Cooking School
Position Purpose
The Line Cook prepares and cooks food, maintains cleanliness, and ensures compliance with food safety regulations. Even though you may not contact guests directly, your responsibilities are critical to the Café’s success. At KWCS, you will be considered an all-around culinary employee and will learn the following positions: Prep Cook, Line Cook, Receiver, and Inside/Outside Expo.
Employee Benefits
- Competitive pay and paid training: $22 - $24 per hour.
- All FT Employees are eligible for 2 weeks of paid vacation time as well as company sponsored health and wellness plans
- All FT, PT and Seasonal employees are eligible for:
- Paid sick time
- 401K plan with company matching*
- Flexible schedules, including a combination of weekdays and weekends are available
- Fun, upbeat work environment with various award and recognition celebrations throughout the year
- First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents. Employer pays 100%
- Discounts in retail stores and free admission to all company attractions
Operating tours, attractions and retail in Boston, Key West, Nashville, San Diego, St. Augustine, Savannah, San Antonio, and Washington, DC since 1980!
Start your new Career with Us Today!
*Eligibility requirements may apply
Job Requirements:
Essential Functions
- Receiving and ordering products.
Making prep recipes and menu products to specifications. - Ensure proper labeling, dating, covering, and refrigerating of prepped items for the line.
- Perform opening, closing, and side duties such as setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
- Maintain a clean and organized kitchen, line, expo, dish room, and back dock.
- Clean dishes and operate a dish machine.
Practice safety and sanitation standards.
Qualifications
- Must be at least 18 years old.
- A food handling certification program is required to be completed before working in the kitchen.
Other Requirements
- Maintain necessary mandated food and drink certification.
- Have a passion for helping people and making their Ke West experience a memorable one.
Successful candidates must pass a background search.